Kara, C. 2014. Evaluation of Eicosapentaenoic and Docodahexaenoic Acid Values of Trout Species Distributed in Turkey. Journal of Academic Documents for Fisheries and Aquaculture , vol.3, no.1 , 155-159.

Kara, C., (2014). Evaluation of Eicosapentaenoic and Docodahexaenoic Acid Values of Trout Species Distributed in Turkey. Journal of Academic Documents for Fisheries and Aquaculture , vol.3, no.1, 155-159.

Kara, CEMİL. "Evaluation of Eicosapentaenoic and Docodahexaenoic Acid Values of Trout Species Distributed in Turkey," Journal of Academic Documents for Fisheries and Aquaculture , vol.3, no.1, 155-159, 2014

Kara, CEMİL. "Evaluation of Eicosapentaenoic and Docodahexaenoic Acid Values of Trout Species Distributed in Turkey." Journal of Academic Documents for Fisheries and Aquaculture , vol.3, no.1, pp.155-159, 2014

Kara, C. (2014) . "Evaluation of Eicosapentaenoic and Docodahexaenoic Acid Values of Trout Species Distributed in Turkey." Journal of Academic Documents for Fisheries and Aquaculture , vol.3, no.1, pp.155-159.

@article{article, author={CEMİL KARA}, title={Evaluation of Eicosapentaenoic and Docodahexaenoic Acid Values of Trout Species Distributed in Turkey}, journal={Journal of Academic Documents for Fisheries and Aquaculture}, year=2014, pages={155-159} }