YILDIZ, O. And Alpaslan, M. 2012. Properties of Rose Hip Marmalades. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1 , 98-106.

YILDIZ, O., & Alpaslan, M., (2012). Properties of Rose Hip Marmalades. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1, 98-106.

YILDIZ, OKTAY, And Mehmet Alpaslan. "Properties of Rose Hip Marmalades," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1, 98-106, 2012

YILDIZ, OKTAY And Alpaslan, Mehmet. "Properties of Rose Hip Marmalades." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1, pp.98-106, 2012

YILDIZ, O. And Alpaslan, M. (2012) . "Properties of Rose Hip Marmalades." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1, pp.98-106.

@article{article, author={OKTAY YILDIZ And author={Mehmet Alpaslan}, title={Properties of Rose Hip Marmalades}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2012, pages={98-106} }