Kanbolat, Ş. Et Al. 2022. Phenolic profiles, tyrosinase inhibitory, and antioxidant effects of green coffee, and turkish traditional coffee. Journal of Apitherapy and Nature , vol.5, no.2 , 82-92.

Kanbolat, Ş., Badem, M., Şener, S. Ö., & Aliyazıcıoğlu, R., (2022). Phenolic profiles, tyrosinase inhibitory, and antioxidant effects of green coffee, and turkish traditional coffee. Journal of Apitherapy and Nature , vol.5, no.2, 82-92.

Kanbolat, ŞEYDA Et Al. "Phenolic profiles, tyrosinase inhibitory, and antioxidant effects of green coffee, and turkish traditional coffee," Journal of Apitherapy and Nature , vol.5, no.2, 82-92, 2022

Kanbolat, ŞEYDA Et Al. "Phenolic profiles, tyrosinase inhibitory, and antioxidant effects of green coffee, and turkish traditional coffee." Journal of Apitherapy and Nature , vol.5, no.2, pp.82-92, 2022

Kanbolat, Ş. Et Al. (2022) . "Phenolic profiles, tyrosinase inhibitory, and antioxidant effects of green coffee, and turkish traditional coffee." Journal of Apitherapy and Nature , vol.5, no.2, pp.82-92.

@article{article, author={ŞEYDA KANBOLAT Et Al. }, title={Phenolic profiles, tyrosinase inhibitory, and antioxidant effects of green coffee, and turkish traditional coffee}, journal={Journal of Apitherapy and Nature}, year=2022, pages={82-92} }