Rogers, P. J. Et Al. 2024. Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward. APPETITE , vol.193 .

Rogers, P. J., Vural, Y., Berridge-Burley, N., Butcher, C., Cawley, E., Gao, Z., ... Sutcliffe, A.(2024). Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward. APPETITE , vol.193.

Rogers, Peter Et Al. "Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward," APPETITE , vol.193, 2024

Rogers, Peter J. Et Al. "Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward." APPETITE , vol.193, 2024

Rogers, P. J. Et Al. (2024) . "Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward." APPETITE , vol.193.

@article{article, author={Peter J. Rogers Et Al. }, title={Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward}, journal={APPETITE}, year=2024}