YILMAZ, A. Et Al. 2017. Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes. 1st International Congress on Medical and Aromatic Plants , (Konya, Turkey), 329.

YILMAZ, A., YILDIZ, S., KILIÇ, C., & CAN, Z., (2017). Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes . 1st International Congress on Medical and Aromatic Plants (pp.329). Konya, Turkey

YILMAZ, AYŞENUR Et Al. "Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes," 1st International Congress on Medical and Aromatic Plants, Konya, Turkey, 2017

YILMAZ, AYŞENUR Et Al. "Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes." 1st International Congress on Medical and Aromatic Plants , Konya, Turkey, pp.329, 2017

YILMAZ, A. Et Al. (2017) . "Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes." 1st International Congress on Medical and Aromatic Plants , Konya, Turkey, p.329.

@conferencepaper{conferencepaper, author={AYŞENUR GÜRGEN Et Al. }, title={Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes}, congress name={1st International Congress on Medical and Aromatic Plants}, city={Konya}, country={Turkey}, year={2017}, pages={329} }