Kaygusuz, H. Et Al. 2016. Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68 , 273-279.

Kaygusuz, H., Tezcan, F., Berker, F. B., YILDIZ, O., ŞAHİN, H., CAN, Z., ... KOLAYLI, S.(2016). Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, 273-279.

Kaygusuz, Hakan Et Al. "Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, 273-279, 2016

Kaygusuz, Hakan Et Al. "Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, pp.273-279, 2016

Kaygusuz, H. Et Al. (2016) . "Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, pp.273-279.

@article{article, author={Hakan Kaygusuz Et Al. }, title={Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={273-279} }