KOLAYLI, S. 2012. Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins. Global Journal of Health Science, , vol.4, no.6 , 1-3.

KOLAYLI, S., (2012). Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins. Global Journal of Health Science, , vol.4, no.6, 1-3.

KOLAYLI, SEVGİ. "Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins," Global Journal of Health Science, , vol.4, no.6, 1-3, 2012

KOLAYLI, SEVGİ. "Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins." Global Journal of Health Science, , vol.4, no.6, pp.1-3, 2012

KOLAYLI, S. (2012) . "Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins." Global Journal of Health Science, , vol.4, no.6, pp.1-3.

@article{article, author={SEVGİ KOLAYLI}, title={Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins}, journal={Global Journal of Health Science,}, year=2012, pages={1-3} }