Z. Can Et Al. , "Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)," European Food Research and Technology , 2024
Can, Z. Et Al. 2024. Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA). European Food Research and Technology .
Can, Z., Gıdık, B., KARA, Y., & KOLAYLI, S., (2024). Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA). European Food Research and Technology .
Can, Zehra Et Al. "Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)," European Food Research and Technology , 2024
Can, Zehra Et Al. "Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)." European Food Research and Technology , 2024
Can, Z. Et Al. (2024) . "Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)." European Food Research and Technology .
@article{article, author={Zehra Can Et Al. }, title={Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)}, journal={European Food Research and Technology}, year=2024}