Can, Z. Et Al. 2024. Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA). European Food Research and Technology , vol.250, no.12 , 2961-2971.

Can, Z., Gıdık, B., KARA, Y., & KOLAYLI, S., (2024). Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA). European Food Research and Technology , vol.250, no.12, 2961-2971.

Can, Zehra Et Al. "Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)," European Food Research and Technology , vol.250, no.12, 2961-2971, 2024

Can, Zehra Et Al. "Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)." European Food Research and Technology , vol.250, no.12, pp.2961-2971, 2024

Can, Z. Et Al. (2024) . "Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)." European Food Research and Technology , vol.250, no.12, pp.2961-2971.

@article{article, author={Zehra Can Et Al. }, title={Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)}, journal={European Food Research and Technology}, year=2024, pages={2961-2971} }