Aydın, N. And KADIOĞLU, A. 2001. Changes of Polyphenol Oxidase, Peroxidase and Food Composition during Development and Ripening of Blackberry Fruits. 1st Eurasian Congress on Molecular Biotechnology , (Trabzon, Turkey), 50.

Aydın, N., & KADIOĞLU, A., (2001). Changes of Polyphenol Oxidase, Peroxidase and Food Composition during Development and Ripening of Blackberry Fruits . 1st Eurasian Congress on Molecular Biotechnology (pp.50). Trabzon, Turkey

Aydın, N., And ASİM KADIOĞLU. "Changes of Polyphenol Oxidase, Peroxidase and Food Composition during Development and Ripening of Blackberry Fruits," 1st Eurasian Congress on Molecular Biotechnology, Trabzon, Turkey, 2001

Aydın, N. And KADIOĞLU, ASİM. "Changes of Polyphenol Oxidase, Peroxidase and Food Composition during Development and Ripening of Blackberry Fruits." 1st Eurasian Congress on Molecular Biotechnology , Trabzon, Turkey, pp.50, 2001

Aydın, N. And KADIOĞLU, A. (2001) . "Changes of Polyphenol Oxidase, Peroxidase and Food Composition during Development and Ripening of Blackberry Fruits." 1st Eurasian Congress on Molecular Biotechnology , Trabzon, Turkey, p.50.

@conferencepaper{conferencepaper, author={N. Aydın And author={ASİM KADIOĞLU}, title={Changes of Polyphenol Oxidase, Peroxidase and Food Composition during Development and Ripening of Blackberry Fruits}, congress name={1st Eurasian Congress on Molecular Biotechnology}, city={Trabzon}, country={Turkey}, year={2001}, pages={50} }