Öztürk, E. Et Al. 2024. Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.0, no.0 , 1-7.

Öztürk, E., Yıldırım, S., & Akyol Mutlu, A., (2024). Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.0, no.0, 1-7.

Öztürk, ELİF, SERCAN YILDIRIM, And Aslı Akyol Mutlu. "Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.0, no.0, 1-7, 2024

Öztürk, ELİF Et Al. "Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.0, no.0, pp.1-7, 2024

Öztürk, E. Yıldırım, S. And Akyol Mutlu, A. (2024) . "Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.0, no.0, pp.1-7.

@article{article, author={ELİF ÖZTÜRK Et Al. }, title={Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2024, pages={1-7} }