KÖSE, S. Et Al. 2004. The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality. Pacific Fisheries Technologists 55th Annual Meeting , (Seattle, United States Of America).

KÖSE, S., BORAN, M., & Boran, G., (2004). The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality . Pacific Fisheries Technologists 55th Annual Meeting, Seattle, United States Of America

KÖSE, SEVİM, MUHAMMET BORAN, And Gökhan Boran. "The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality," Pacific Fisheries Technologists 55th Annual Meeting, Seattle, United States Of America, 2004

KÖSE, SEVİM Et Al. "The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality." Pacific Fisheries Technologists 55th Annual Meeting , Seattle, United States Of America, 2004

KÖSE, S. BORAN, M. And Boran, G. (2004) . "The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality." Pacific Fisheries Technologists 55th Annual Meeting , Seattle, United States Of America.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality}, congress name={Pacific Fisheries Technologists 55th Annual Meeting}, city={Seattle}, country={United States Of America}, year={2004}}