HANSON, D. Et Al. 2014. DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING. 60th International Congress of Meat Science and Technology, 17-22rd August 2014, Punta del Este, Uruguay .

HANSON, D., KEMAL, M., TENNANT, T., & SIMUNOVIC, J., (2014). DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING . 60th International Congress of Meat Science and Technology, 17-22rd August 2014, Punta del Este, Uruguay

HANSON, DANA Et Al. "DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING," 60th International Congress of Meat Science and Technology, 17-22rd August 2014, Punta del Este, Uruguay, 2014

HANSON, DANA Et Al. "DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING." 60th International Congress of Meat Science and Technology, 17-22rd August 2014, Punta del Este, Uruguay , 2014

HANSON, D. Et Al. (2014) . "DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING." 60th International Congress of Meat Science and Technology, 17-22rd August 2014, Punta del Este, Uruguay .

@conferencepaper{conferencepaper, author={DANA HANSON Et Al. }, title={DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING}, congress name={60th International Congress of Meat Science and Technology, 17-22rd August 2014, Punta del Este, Uruguay}, city={}, country={}, year={2014}}