TUFAN, B. Et Al. 2018. Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea. AQUATIC SCIENCES AND ENGINEERING , vol.33, no.1 , 11-19.

TUFAN, B., Misir, G. B., & KÖSE, S., (2018). Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea. AQUATIC SCIENCES AND ENGINEERING , vol.33, no.1, 11-19.

TUFAN, BEKİR, Gulsum Balcik Misir, And SEVİM KÖSE. "Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea," AQUATIC SCIENCES AND ENGINEERING , vol.33, no.1, 11-19, 2018

TUFAN, BEKİR Et Al. "Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea." AQUATIC SCIENCES AND ENGINEERING , vol.33, no.1, pp.11-19, 2018

TUFAN, B. Misir, G. B. And KÖSE, S. (2018) . "Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea." AQUATIC SCIENCES AND ENGINEERING , vol.33, no.1, pp.11-19.

@article{article, author={BEKİR TUFAN Et Al. }, title={Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea}, journal={AQUATIC SCIENCES AND ENGINEERING}, year=2018, pages={11-19} }