Baltas, N. Et Al. 2017. Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 , 1377-1391.

Baltas, N., Pakyildiz, S., CAN, Z., Dincer, B., & KOLAYLI, S., (2017). Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 1377-1391.

Baltas, Nimet Et Al. "Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 1377-1391, 2017

Baltas, Nimet Et Al. "Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, pp.1377-1391, 2017

Baltas, N. Et Al. (2017) . "Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, pp.1377-1391.

@article{article, author={Nimet Baltas Et Al. }, title={Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1377-1391} }