GRUZ, J. Et Al. 2011. Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening. FOOD CHEMISTRY , vol.124, no.1 , 271-277.

GRUZ, J., AYAZ, F. A., TORUN, H., & STRNAD, M., (2011). Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening. FOOD CHEMISTRY , vol.124, no.1, 271-277.

GRUZ, Jiri Et Al. "Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening," FOOD CHEMISTRY , vol.124, no.1, 271-277, 2011

GRUZ, Jiri Et Al. "Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening." FOOD CHEMISTRY , vol.124, no.1, pp.271-277, 2011

GRUZ, J. Et Al. (2011) . "Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening." FOOD CHEMISTRY , vol.124, no.1, pp.271-277.

@article{article, author={Jiri GRUZ Et Al. }, title={Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening}, journal={FOOD CHEMISTRY}, year=2011, pages={271-277} }