YILDIRMIŞ, S. Et Al. 2017. BIOLOGICAL ACTIVITY AND CHARACTERIZATION OF VOLATILE COMPOUNDS OF TEUCRIUM ORIENTALE VAR. GLABRESCENS BY SPME AND GC-FID/MS. JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.1 .

YILDIRMIŞ, S., ALİYAZICIOĞLU, R., Eyüpoğlu, O. E., ÖZGEN, U., & Karaoğlu, S. A., (2017). BIOLOGICAL ACTIVITY AND CHARACTERIZATION OF VOLATILE COMPOUNDS OF TEUCRIUM ORIENTALE VAR. GLABRESCENS BY SPME AND GC-FID/MS. JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.1.

YILDIRMIŞ, SERMET Et Al. "BIOLOGICAL ACTIVITY AND CHARACTERIZATION OF VOLATILE COMPOUNDS OF TEUCRIUM ORIENTALE VAR. GLABRESCENS BY SPME AND GC-FID/MS," JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.1, 2017

YILDIRMIŞ, SERMET Et Al. "BIOLOGICAL ACTIVITY AND CHARACTERIZATION OF VOLATILE COMPOUNDS OF TEUCRIUM ORIENTALE VAR. GLABRESCENS BY SPME AND GC-FID/MS." JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.1, 2017

YILDIRMIŞ, S. Et Al. (2017) . "BIOLOGICAL ACTIVITY AND CHARACTERIZATION OF VOLATILE COMPOUNDS OF TEUCRIUM ORIENTALE VAR. GLABRESCENS BY SPME AND GC-FID/MS." JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.1.

@article{article, author={SERMET YILDIRMIŞ Et Al. }, title={BIOLOGICAL ACTIVITY AND CHARACTERIZATION OF VOLATILE COMPOUNDS OF TEUCRIUM ORIENTALE VAR. GLABRESCENS BY SPME AND GC-FID/MS}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2017}