KÖSE, S. Et Al. 2008. Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety. 59th Pacific Fisheries Technologists Conference , (San Fransisco, United States Of America), 1.

KÖSE, S., Üzen, F., TUFAN, B., Koral, S., GENÇ, S., & YAŞAR, A., (2008). Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety . 59th Pacific Fisheries Technologists Conference (pp.1). San Fransisco, United States Of America

KÖSE, SEVİM Et Al. "Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety," 59th Pacific Fisheries Technologists Conference, San Fransisco, United States Of America, 2008

KÖSE, SEVİM Et Al. "Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety." 59th Pacific Fisheries Technologists Conference , San Fransisco, United States Of America, pp.1, 2008

KÖSE, S. Et Al. (2008) . "Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety." 59th Pacific Fisheries Technologists Conference , San Fransisco, United States Of America, p.1.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety}, congress name={59th Pacific Fisheries Technologists Conference}, city={San Fransisco}, country={United States Of America}, year={2008}, pages={1} }