DEĞİRMENCİ, A. Et Al. 2018. Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System. 6th International Muğla Beekeeping and Pine Honey Congress , (Muğla, Turkey), 153.

DEĞİRMENCİ, A., ER, M., TURKUT, G. M., & YILDIZ, O., (2018). Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System . 6th International Muğla Beekeeping and Pine Honey Congress (pp.153). Muğla, Turkey

DEĞİRMENCİ, ATİYE Et Al. "Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System," 6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 2018

DEĞİRMENCİ, ATİYE Et Al. "Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System." 6th International Muğla Beekeeping and Pine Honey Congress , Muğla, Turkey, pp.153, 2018

DEĞİRMENCİ, A. Et Al. (2018) . "Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System." 6th International Muğla Beekeeping and Pine Honey Congress , Muğla, Turkey, p.153.

@conferencepaper{conferencepaper, author={ATİYE DEĞİRMENCİ Et Al. }, title={Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System}, congress name={6th International Muğla Beekeeping and Pine Honey Congress}, city={Muğla}, country={Turkey}, year={2018}, pages={153} }