Şahin, H. Et Al. 2010. Antioxidant activity and phenolics compounds of edible wild mushrooms from Trabzon, TURKEY. Workshop on Antioxidant Measurement Assay Methods , (İstanbul, Turkey), 20.

Şahin, H., KOLAYLI, S., ALİYAZICIOĞLU, R., & SESLİ, E., (2010). Antioxidant activity and phenolics compounds of edible wild mushrooms from Trabzon, TURKEY . Workshop on Antioxidant Measurement Assay Methods (pp.20). İstanbul, Turkey

Şahin, Hüseyin Et Al. "Antioxidant activity and phenolics compounds of edible wild mushrooms from Trabzon, TURKEY," Workshop on Antioxidant Measurement Assay Methods, İstanbul, Turkey, 2010

Şahin, Hüseyin Et Al. "Antioxidant activity and phenolics compounds of edible wild mushrooms from Trabzon, TURKEY." Workshop on Antioxidant Measurement Assay Methods , İstanbul, Turkey, pp.20, 2010

Şahin, H. Et Al. (2010) . "Antioxidant activity and phenolics compounds of edible wild mushrooms from Trabzon, TURKEY." Workshop on Antioxidant Measurement Assay Methods , İstanbul, Turkey, p.20.

@conferencepaper{conferencepaper, author={Hüseyin Şahin Et Al. }, title={Antioxidant activity and phenolics compounds of edible wild mushrooms from Trabzon, TURKEY}, congress name={Workshop on Antioxidant Measurement Assay Methods}, city={İstanbul}, country={Turkey}, year={2010}, pages={20} }