Ayaz, F. A. 2001. Changes in phenolic acids of cherry laurel (Laurocerasus officinalis 'Oxygemmis') fruit during maturation. ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA , vol.43 , 23-26.

Ayaz, F. A., (2001). Changes in phenolic acids of cherry laurel (Laurocerasus officinalis 'Oxygemmis') fruit during maturation. ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA , vol.43, 23-26.

Ayaz, FAİK. "Changes in phenolic acids of cherry laurel (Laurocerasus officinalis 'Oxygemmis') fruit during maturation," ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA , vol.43, 23-26, 2001

Ayaz, FAİK A. . "Changes in phenolic acids of cherry laurel (Laurocerasus officinalis 'Oxygemmis') fruit during maturation." ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA , vol.43, pp.23-26, 2001

Ayaz, F. A. (2001) . "Changes in phenolic acids of cherry laurel (Laurocerasus officinalis 'Oxygemmis') fruit during maturation." ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA , vol.43, pp.23-26.

@article{article, author={FAİK AHMET AYAZ}, title={Changes in phenolic acids of cherry laurel (Laurocerasus officinalis 'Oxygemmis') fruit during maturation}, journal={ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA}, year=2001, pages={23-26} }