Kaya, A. Et Al. 2010. Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch). FOOD AND BIOPRODUCTS PROCESSING , vol.88 , 165-173.

Kaya, A., Aydm, O., & KOLAYLI, S., (2010). Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch). FOOD AND BIOPRODUCTS PROCESSING , vol.88, 165-173.

Kaya, AHMET, ORHAN AYDIN, And SEVGİ KOLAYLI. "Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)," FOOD AND BIOPRODUCTS PROCESSING , vol.88, 165-173, 2010

Kaya, AHMET Et Al. "Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)." FOOD AND BIOPRODUCTS PROCESSING , vol.88, pp.165-173, 2010

Kaya, A. Aydm, O. And KOLAYLI, S. (2010) . "Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)." FOOD AND BIOPRODUCTS PROCESSING , vol.88, pp.165-173.

@article{article, author={AHMET KAYA Et Al. }, title={Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2010, pages={165-173} }