ŞEN, K. Ö. Et Al. IMPLEMENTATION OF DIGITALIZATIONIN FOOD INDUSTRY. 2017. In DAAAM INTERNATIONAL SCIENTIFIC BOOK 2017 , DAAAM INTERNATIONAL VIENNA, VİYANA, 91-104.

ŞEN, K. Ö., DURAKBAŞA, N., ERDÖL, H., BERBER, T., BAŞ, G., & ŞEVİK, U., (2017). IMPLEMENTATION OF DIGITALIZATIONIN FOOD INDUSTRY. DAAAM INTERNATIONAL SCIENTIFIC BOOK 2017 (pp.91-104), VİYANA: DAAAM INTERNATIONAL VIENNA.

ŞEN, KAMİL Et Al. "IMPLEMENTATION OF DIGITALIZATIONIN FOOD INDUSTRY." In DAAAM INTERNATIONAL SCIENTIFIC BOOK 2017 , 91-104. VİYANA: DAAAM INTERNATIONAL VIENNA, 2017

ŞEN, KAMİL Ö. Et Al. "IMPLEMENTATION OF DIGITALIZATIONIN FOOD INDUSTRY." DAAAM INTERNATIONAL SCIENTIFIC BOOK 2017 , DAAAM INTERNATIONAL VIENNA, 2017, pp.91-104.

ŞEN, K. Ö. Et Al. (2017) "IMPLEMENTATION OF DIGITALIZATIONIN FOOD INDUSTRY", DAAAM INTERNATIONAL SCIENTIFIC BOOK 2017 . VİYANA: DAAAM INTERNATIONAL VIENNA.

@bookchapter{bookchapter, author ={KAMİL ÖNCÜ ŞEN Et Al. }, chaptertitle={IMPLEMENTATION OF DIGITALIZATIONIN FOOD INDUSTRY}, booktitle={ DAAAM INTERNATIONAL SCIENTIFIC BOOK 2017}, publisher={DAAAM INTERNATIONAL VIENNA}, city={VİYANA},year={2017} }