TUFAN, B. And KÖSE, S. 2021. Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30 , 954-967.

TUFAN, B., & KÖSE, S., (2021). Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, 954-967.

TUFAN, BEKİR, And SEVİM KÖSE. "Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, 954-967, 2021

TUFAN, BEKİR And KÖSE, SEVİM. "Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, pp.954-967, 2021

TUFAN, B. And KÖSE, S. (2021) . "Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, pp.954-967.

@article{article, author={BEKİR TUFAN And author={SEVİM KÖSE}, title={Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2021, pages={954-967} }