KARA, Y. Et Al. 2022. What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?. FOOD ANALYTICAL METHODS , vol.15, no.6 , 1707-1719.

KARA, Y., Can, Z., & KOLAYLI, S., (2022). What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?. FOOD ANALYTICAL METHODS , vol.15, no.6, 1707-1719.

KARA, YAKUP, Zehra Can, And SEVGİ KOLAYLI. "What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?," FOOD ANALYTICAL METHODS , vol.15, no.6, 1707-1719, 2022

KARA, YAKUP Et Al. "What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?." FOOD ANALYTICAL METHODS , vol.15, no.6, pp.1707-1719, 2022

KARA, Y. Can, Z. And KOLAYLI, S. (2022) . "What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?." FOOD ANALYTICAL METHODS , vol.15, no.6, pp.1707-1719.

@article{article, author={YAKUP KARA Et Al. }, title={What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?}, journal={FOOD ANALYTICAL METHODS}, year=2022, pages={1707-1719} }