Ayaz, F. A. And Kadioglu, A. 2000. Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis 'Globigemmis') fruit during maturation. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.28, no.3 , 209-212.

Ayaz, F. A., & Kadioglu, A., (2000). Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis 'Globigemmis') fruit during maturation. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.28, no.3, 209-212.

Ayaz, FAİK, And ASİM KADIOĞLU. "Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis 'Globigemmis') fruit during maturation," NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.28, no.3, 209-212, 2000

Ayaz, FAİK A. And Kadioglu, ASİM. "Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis 'Globigemmis') fruit during maturation." NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.28, no.3, pp.209-212, 2000

Ayaz, F. A. And Kadioglu, A. (2000) . "Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis 'Globigemmis') fruit during maturation." NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.28, no.3, pp.209-212.

@article{article, author={FAİK AHMET AYAZ And author={ASİM KADIOĞLU}, title={Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis 'Globigemmis') fruit during maturation}, journal={NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE}, year=2000, pages={209-212} }