Huang, L. Et Al. 2012. Fatty Acid Composition of 12 Fish Species from the Black Sea. Journal Of Food Science , vol.77, no.5 , 512-518.

Huang, L., Bülbül, U., Wen, P., Glew, R., & Ayaz, F. A., (2012). Fatty Acid Composition of 12 Fish Species from the Black Sea. Journal Of Food Science , vol.77, no.5, 512-518.

Huang, L.T.C Et Al. "Fatty Acid Composition of 12 Fish Species from the Black Sea," Journal Of Food Science , vol.77, no.5, 512-518, 2012

Huang, L.T.C Et Al. "Fatty Acid Composition of 12 Fish Species from the Black Sea." Journal Of Food Science , vol.77, no.5, pp.512-518, 2012

Huang, L. Et Al. (2012) . "Fatty Acid Composition of 12 Fish Species from the Black Sea." Journal Of Food Science , vol.77, no.5, pp.512-518.

@article{article, author={L.T.C Huang Et Al. }, title={Fatty Acid Composition of 12 Fish Species from the Black Sea}, journal={Journal Of Food Science}, year=2012, pages={512-518} }