Turkut, G. M. Et Al. 2016. Effect of quinoa flour on gluten-free bread batter rheology and bread quality. JOURNAL OF CEREAL SCIENCE , vol.69 , 174-181.

Turkut, G. M., Cakmak, H., KUMCUOĞLU, S., & TAVMAN, Ş., (2016). Effect of quinoa flour on gluten-free bread batter rheology and bread quality. JOURNAL OF CEREAL SCIENCE , vol.69, 174-181.

Turkut, GÜLSÜM Et Al. "Effect of quinoa flour on gluten-free bread batter rheology and bread quality," JOURNAL OF CEREAL SCIENCE , vol.69, 174-181, 2016

Turkut, GÜLSÜM M. Et Al. "Effect of quinoa flour on gluten-free bread batter rheology and bread quality." JOURNAL OF CEREAL SCIENCE , vol.69, pp.174-181, 2016

Turkut, G. M. Et Al. (2016) . "Effect of quinoa flour on gluten-free bread batter rheology and bread quality." JOURNAL OF CEREAL SCIENCE , vol.69, pp.174-181.

@article{article, author={GÜLSÜM MERVE BOYRACI Et Al. }, title={Effect of quinoa flour on gluten-free bread batter rheology and bread quality}, journal={JOURNAL OF CEREAL SCIENCE}, year=2016, pages={174-181} }