Ozel, A. Et Al. 2010. Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents. FOOD CHEMISTRY , vol.119, no.3 , 1044-1049.

Ozel, A., ÇOLAK, A., Arslan, O., & Yildirim, M., (2010). Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents. FOOD CHEMISTRY , vol.119, no.3, 1044-1049.

Ozel, ARZU Et Al. "Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents," FOOD CHEMISTRY , vol.119, no.3, 1044-1049, 2010

Ozel, ARZU Et Al. "Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents." FOOD CHEMISTRY , vol.119, no.3, pp.1044-1049, 2010

Ozel, A. Et Al. (2010) . "Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents." FOOD CHEMISTRY , vol.119, no.3, pp.1044-1049.

@article{article, author={ARZU ÖZEL Et Al. }, title={Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents}, journal={FOOD CHEMISTRY}, year=2010, pages={1044-1049} }