Basoglu, A. Et Al. 2020. Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted-Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions. JOURNAL OF FLUORESCENCE , vol.30, no.3 , 515-526.

Basoglu, A., OCAK, Ü., & Gumrukcuoglu, A., (2020). Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted-Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions. JOURNAL OF FLUORESCENCE , vol.30, no.3, 515-526.

Basoglu, Aysel, ÜMMÜHAN TURGUT OCAK, And Abidin Gumrukcuoglu. "Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted-Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions," JOURNAL OF FLUORESCENCE , vol.30, no.3, 515-526, 2020

Basoglu, Aysel Et Al. "Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted-Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions." JOURNAL OF FLUORESCENCE , vol.30, no.3, pp.515-526, 2020

Basoglu, A. OCAK, Ü. And Gumrukcuoglu, A. (2020) . "Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted-Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions." JOURNAL OF FLUORESCENCE , vol.30, no.3, pp.515-526.

@article{article, author={Aysel Basoglu Et Al. }, title={Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted-Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions}, journal={JOURNAL OF FLUORESCENCE}, year=2020, pages={515-526} }