Kolaylı, S. Et Al. 2020. COMPARISON OF ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF DIFFERENT VARIETIES OF HONEY AND PROPOLIS SAMPLES. ACTA ALIMENTARIA , vol.49, no.4 , 515-523.

Kolaylı, S., Palabiyik, I., Atik, D. S., Keskin, M., Bozdeveci, A., & Karaoglu, S. A., (2020). COMPARISON OF ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF DIFFERENT VARIETIES OF HONEY AND PROPOLIS SAMPLES. ACTA ALIMENTARIA , vol.49, no.4, 515-523.

Kolaylı, SEVGİ Et Al. "COMPARISON OF ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF DIFFERENT VARIETIES OF HONEY AND PROPOLIS SAMPLES," ACTA ALIMENTARIA , vol.49, no.4, 515-523, 2020

Kolaylı, SEVGİ Et Al. "COMPARISON OF ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF DIFFERENT VARIETIES OF HONEY AND PROPOLIS SAMPLES." ACTA ALIMENTARIA , vol.49, no.4, pp.515-523, 2020

Kolaylı, S. Et Al. (2020) . "COMPARISON OF ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF DIFFERENT VARIETIES OF HONEY AND PROPOLIS SAMPLES." ACTA ALIMENTARIA , vol.49, no.4, pp.515-523.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={COMPARISON OF ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF DIFFERENT VARIETIES OF HONEY AND PROPOLIS SAMPLES}, journal={ACTA ALIMENTARIA}, year=2020, pages={515-523} }