S. KÖSE And S. KORAL, "Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality," FABA 2014 International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, 2014
KÖSE, S. And KORAL, S. 2014. Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality. FABA 2014 International Symposium on Fisheries and Aquatic Sciences , (Trabzon, Turkey).
KÖSE, S., & KORAL, S., (2014). Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality . FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey
KÖSE, SEVİM, And SERKAN KORAL. "Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality," FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 2014
KÖSE, SEVİM And KORAL, SERKAN. "Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality." FABA 2014 International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, 2014
KÖSE, S. And KORAL, S. (2014) . "Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality." FABA 2014 International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey.
@conferencepaper{conferencepaper, author={SEVİM KÖSE And author={SERKAN KORAL}, title={Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality}, congress name={FABA 2014 International Symposium on Fisheries and Aquatic Sciences}, city={Trabzon}, country={Turkey}, year={2014}}