Bayrak, Ç. Et Al. 2023. The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region. Plant Foods for Human Nutrition , vol.78, no.3 , 539-545.

Bayrak, Ç., Birinci, C., Kemal, M., & Kolaylı, S., (2023). The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region. Plant Foods for Human Nutrition , vol.78, no.3, 539-545.

Bayrak, Çiğdem Et Al. "The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region," Plant Foods for Human Nutrition , vol.78, no.3, 539-545, 2023

Bayrak, Çiğdem Et Al. "The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region." Plant Foods for Human Nutrition , vol.78, no.3, pp.539-545, 2023

Bayrak, Ç. Et Al. (2023) . "The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region." Plant Foods for Human Nutrition , vol.78, no.3, pp.539-545.

@article{article, author={Çiğdem Bayrak Et Al. }, title={The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region}, journal={Plant Foods for Human Nutrition}, year=2023, pages={539-545} }