Ayaz, F. A. Et Al. 2002. Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development. ITALIAN JOURNAL OF FOOD SCIENCE , vol.14, no.4 , 439-446.

Ayaz, F. A., HUANG, H., CHUANG, L., VANDERJAGT, D., & GLEW, R., (2002). Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development. ITALIAN JOURNAL OF FOOD SCIENCE , vol.14, no.4, 439-446.

Ayaz, FAİK Et Al. "Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development," ITALIAN JOURNAL OF FOOD SCIENCE , vol.14, no.4, 439-446, 2002

Ayaz, FAİK A. Et Al. "Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development." ITALIAN JOURNAL OF FOOD SCIENCE , vol.14, no.4, pp.439-446, 2002

Ayaz, F. A. Et Al. (2002) . "Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development." ITALIAN JOURNAL OF FOOD SCIENCE , vol.14, no.4, pp.439-446.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2002, pages={439-446} }