S. KOLAYLI Et Al. , "PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY," CHEMISTRY OF NATURAL COMPOUNDS , vol.48, no.1, pp.137-140, 2012
KOLAYLI, S. Et Al. 2012. PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY. CHEMISTRY OF NATURAL COMPOUNDS , vol.48, no.1 , 137-140.
KOLAYLI, S., Şahin, H., ALİYAZICIOĞLU, R., & Sesli, E., (2012). PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY. CHEMISTRY OF NATURAL COMPOUNDS , vol.48, no.1, 137-140.
KOLAYLI, SEVGİ Et Al. "PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY," CHEMISTRY OF NATURAL COMPOUNDS , vol.48, no.1, 137-140, 2012
KOLAYLI, SEVGİ Et Al. "PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY." CHEMISTRY OF NATURAL COMPOUNDS , vol.48, no.1, pp.137-140, 2012
KOLAYLI, S. Et Al. (2012) . "PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY." CHEMISTRY OF NATURAL COMPOUNDS , vol.48, no.1, pp.137-140.
@article{article, author={SEVGİ KOLAYLI Et Al. }, title={PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2012, pages={137-140} }