Boran, G. Et Al. 2008. Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil. JOURNAL OF FOOD QUALITY , vol.31, no.4 , 503-513.

Boran, G., BORAN, M., & Karacam, H., (2008). Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil. JOURNAL OF FOOD QUALITY , vol.31, no.4, 503-513.

Boran, Goekhan, MUHAMMET BORAN, And HİKMET KARAÇAM. "Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil," JOURNAL OF FOOD QUALITY , vol.31, no.4, 503-513, 2008

Boran, Goekhan Et Al. "Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil." JOURNAL OF FOOD QUALITY , vol.31, no.4, pp.503-513, 2008

Boran, G. BORAN, M. And Karacam, H. (2008) . "Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil." JOURNAL OF FOOD QUALITY , vol.31, no.4, pp.503-513.

@article{article, author={Goekhan Boran Et Al. }, title={Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil}, journal={JOURNAL OF FOOD QUALITY}, year=2008, pages={503-513} }