DEĞİRMENCİ, A. Et Al. 2017. A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD. Central Anatolia Region Third Agriculture and Food Congress , (Sivas, Turkey), 1.

DEĞİRMENCİ, A., TURKUT, G. M., ER, M., & YILDIZ, O., (2017). A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD . Central Anatolia Region Third Agriculture and Food Congress (pp.1). Sivas, Turkey

DEĞİRMENCİ, ATİYE Et Al. "A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD," Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 2017

DEĞİRMENCİ, ATİYE Et Al. "A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD." Central Anatolia Region Third Agriculture and Food Congress , Sivas, Turkey, pp.1, 2017

DEĞİRMENCİ, A. Et Al. (2017) . "A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD." Central Anatolia Region Third Agriculture and Food Congress , Sivas, Turkey, p.1.

@conferencepaper{conferencepaper, author={ATİYE DEĞİRMENCİ Et Al. }, title={A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD}, congress name={Central Anatolia Region Third Agriculture and Food Congress}, city={Sivas}, country={Turkey}, year={2017}, pages={1} }