Scavnicar, A. Et Al. 2018. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection. JOURNAL OF AOAC INTERNATIONAL , vol.101, no.5 , 1542-1547.

Scavnicar, A., ROGELJ, I., Kocar, D., KÖSE, S., & Pompe, M., (2018). Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection. JOURNAL OF AOAC INTERNATIONAL , vol.101, no.5, 1542-1547.

Scavnicar, Andrej Et Al. "Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection," JOURNAL OF AOAC INTERNATIONAL , vol.101, no.5, 1542-1547, 2018

Scavnicar, Andrej Et Al. "Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection." JOURNAL OF AOAC INTERNATIONAL , vol.101, no.5, pp.1542-1547, 2018

Scavnicar, A. Et Al. (2018) . "Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection." JOURNAL OF AOAC INTERNATIONAL , vol.101, no.5, pp.1542-1547.

@article{article, author={Andrej Scavnicar Et Al. }, title={Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection}, journal={JOURNAL OF AOAC INTERNATIONAL}, year=2018, pages={1542-1547} }