Sahin, Ş. Et Al. 2011. Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , no.2 , 261-271.

Sahin, Ş., BAŞÇINAR, N., KOCABAŞ, M., TUFAN, B., KÖSE, S., & Okumus, I., (2011). Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , no.2, 261-271.

Sahin, ŞEBNEM Et Al. "Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , no.2, 261-271, 2011

Sahin, ŞEBNEM Et Al. "Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , no.2, pp.261-271, 2011

Sahin, Ş. Et Al. (2011) . "Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , no.2, pp.261-271.

@article{article, author={ŞEBNEM ATASARAL Et Al. }, title={Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2011, pages={261-271} }