SAĞLAM, A. Et Al. 2022. Pseudomonas putida KT2440 INDUCES DROUGHT TOLERANCE DURING FRUIT RIPENING IN TOMATO. BIOAGRO , vol.34, no.2 , 139-150.

SAĞLAM, A., Demiralay, M., Colak, D. N., Gedik, N. P., Basok, O., & KADIOĞLU, A., (2022). Pseudomonas putida KT2440 INDUCES DROUGHT TOLERANCE DURING FRUIT RIPENING IN TOMATO. BIOAGRO , vol.34, no.2, 139-150.

SAĞLAM, AYKUT Et Al. "Pseudomonas putida KT2440 INDUCES DROUGHT TOLERANCE DURING FRUIT RIPENING IN TOMATO," BIOAGRO , vol.34, no.2, 139-150, 2022

SAĞLAM, AYKUT Et Al. "Pseudomonas putida KT2440 INDUCES DROUGHT TOLERANCE DURING FRUIT RIPENING IN TOMATO." BIOAGRO , vol.34, no.2, pp.139-150, 2022

SAĞLAM, A. Et Al. (2022) . "Pseudomonas putida KT2440 INDUCES DROUGHT TOLERANCE DURING FRUIT RIPENING IN TOMATO." BIOAGRO , vol.34, no.2, pp.139-150.

@article{article, author={AYKUT SAĞLAM Et Al. }, title={Pseudomonas putida KT2440 INDUCES DROUGHT TOLERANCE DURING FRUIT RIPENING IN TOMATO}, journal={BIOAGRO}, year=2022, pages={139-150} }