H. Genc Et Al. , "Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey," FOOD CHEMISTRY , vol.73, no.2, pp.221-224, 2001
Genc, H. Et Al. 2001. Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey. FOOD CHEMISTRY , vol.73, no.2 , 221-224.
Genc, H., Ozdemir, M., & Demirbas, A., (2001). Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey. FOOD CHEMISTRY , vol.73, no.2, 221-224.
Genc, H, M Ozdemir, And A Demirbas. "Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey," FOOD CHEMISTRY , vol.73, no.2, 221-224, 2001
Genc, H Et Al. "Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey." FOOD CHEMISTRY , vol.73, no.2, pp.221-224, 2001
Genc, H. Ozdemir, M. And Demirbas, A. (2001) . "Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey." FOOD CHEMISTRY , vol.73, no.2, pp.221-224.
@article{article, author={H Genc Et Al. }, title={Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey}, journal={FOOD CHEMISTRY}, year=2001, pages={221-224} }