Ertunga, N. S. Et Al. 2014. PARTIAL PURIFICATION AND CHARACTERIZATION OF ARMILLARIA MELLEA beta-GLUCOSIDASE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3 , 678-689.

Ertunga, N. S., Turan, A., Akatin, M. Y., & Keskin, S., (2014). PARTIAL PURIFICATION AND CHARACTERIZATION OF ARMILLARIA MELLEA beta-GLUCOSIDASE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 678-689.

Ertunga, Nagihan Et Al. "PARTIAL PURIFICATION AND CHARACTERIZATION OF ARMILLARIA MELLEA beta-GLUCOSIDASE," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 678-689, 2014

Ertunga, Nagihan S. Et Al. "PARTIAL PURIFICATION AND CHARACTERIZATION OF ARMILLARIA MELLEA beta-GLUCOSIDASE." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.678-689, 2014

Ertunga, N. S. Et Al. (2014) . "PARTIAL PURIFICATION AND CHARACTERIZATION OF ARMILLARIA MELLEA beta-GLUCOSIDASE." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.678-689.

@article{article, author={Nagihan Saglam Ertunga Et Al. }, title={PARTIAL PURIFICATION AND CHARACTERIZATION OF ARMILLARIA MELLEA beta-GLUCOSIDASE}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={678-689} }