A. GÜRGEN Et Al. , "Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes," International Journal of Secondary Metabolite , vol.4, no.3, pp.177-186, 2017
GÜRGEN, A. Et Al. 2017. Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes. International Journal of Secondary Metabolite , vol.4, no.3 , 177-186.
GÜRGEN, A., YILDIZ, S., KILIÇ, C., & CAN, Z., (2017). Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes. International Journal of Secondary Metabolite , vol.4, no.3, 177-186.
GÜRGEN, AYŞENUR Et Al. "Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes," International Journal of Secondary Metabolite , vol.4, no.3, 177-186, 2017
GÜRGEN, AYŞENUR Et Al. "Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes." International Journal of Secondary Metabolite , vol.4, no.3, pp.177-186, 2017
GÜRGEN, A. Et Al. (2017) . "Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes." International Journal of Secondary Metabolite , vol.4, no.3, pp.177-186.
@article{article, author={AYŞENUR GÜRGEN Et Al. }, title={Protein Contents and Antioxidant Properties of Pleurotus ostreatus cultivated on tea and espresso wastes}, journal={International Journal of Secondary Metabolite}, year=2017, pages={177-186} }