YILMAZ, B. 2020. Desserts and Cekme Halva in Traditional Trabzon Cuisine. SELCUK UNIVERSITESI EDEBIYAT FAKULTESI DERGISI-SELCUK UNIVERSITY JOURNAL OF FACULTY OF LETTERS , vol.43 , 59-68.

YILMAZ, B., (2020). Desserts and Cekme Halva in Traditional Trabzon Cuisine. SELCUK UNIVERSITESI EDEBIYAT FAKULTESI DERGISI-SELCUK UNIVERSITY JOURNAL OF FACULTY OF LETTERS , vol.43, 59-68.

YILMAZ, BERK. "Desserts and Cekme Halva in Traditional Trabzon Cuisine," SELCUK UNIVERSITESI EDEBIYAT FAKULTESI DERGISI-SELCUK UNIVERSITY JOURNAL OF FACULTY OF LETTERS , vol.43, 59-68, 2020

YILMAZ, BERK. "Desserts and Cekme Halva in Traditional Trabzon Cuisine." SELCUK UNIVERSITESI EDEBIYAT FAKULTESI DERGISI-SELCUK UNIVERSITY JOURNAL OF FACULTY OF LETTERS , vol.43, pp.59-68, 2020

YILMAZ, B. (2020) . "Desserts and Cekme Halva in Traditional Trabzon Cuisine." SELCUK UNIVERSITESI EDEBIYAT FAKULTESI DERGISI-SELCUK UNIVERSITY JOURNAL OF FACULTY OF LETTERS , vol.43, pp.59-68.

@article{article, author={BERK YILMAZ}, title={Desserts and Cekme Halva in Traditional Trabzon Cuisine}, journal={SELCUK UNIVERSITESI EDEBIYAT FAKULTESI DERGISI-SELCUK UNIVERSITY JOURNAL OF FACULTY OF LETTERS}, year=2020, pages={59-68} }