Değirmenci, A. Et Al. 2018. Comparison of the Effect of Process Temperature on Some Biochemical Properties ofNectar from Fresh and Dried Rosehip. Journal of Apitherapy and Nature , vol.1, no.1 , 20-27.

Değirmenci, A., Er, M., Turkut, G. M., & Okumuş, G., (2018). Comparison of the Effect of Process Temperature on Some Biochemical Properties ofNectar from Fresh and Dried Rosehip. Journal of Apitherapy and Nature , vol.1, no.1, 20-27.

Değirmenci, Atiye Et Al. "Comparison of the Effect of Process Temperature on Some Biochemical Properties ofNectar from Fresh and Dried Rosehip," Journal of Apitherapy and Nature , vol.1, no.1, 20-27, 2018

Değirmenci, Atiye Et Al. "Comparison of the Effect of Process Temperature on Some Biochemical Properties ofNectar from Fresh and Dried Rosehip." Journal of Apitherapy and Nature , vol.1, no.1, pp.20-27, 2018

Değirmenci, A. Et Al. (2018) . "Comparison of the Effect of Process Temperature on Some Biochemical Properties ofNectar from Fresh and Dried Rosehip." Journal of Apitherapy and Nature , vol.1, no.1, pp.20-27.

@article{article, author={Atiye Değirmenci Et Al. }, title={Comparison of the Effect of Process Temperature on Some Biochemical Properties ofNectar from Fresh and Dried Rosehip}, journal={Journal of Apitherapy and Nature}, year=2018, pages={20-27} }