Yıldız, O. Et Al. 2022. Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8 , 2145-2155.

Yıldız, O., Gürkan, H., Şahingil, D., Değirmenci, A., Kemal, M., Kolaylı, S., ... Hayaloğlu, A. A.(2022). Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, 2145-2155.

Yıldız, OKTAY Et Al. "Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, 2145-2155, 2022

Yıldız, OKTAY Et Al. "Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, pp.2145-2155, 2022

Yıldız, O. Et Al. (2022) . "Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, pp.2145-2155.

@article{article, author={OKTAY YILDIZ Et Al. }, title={Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2022, pages={2145-2155} }