KOLAYLI, S. Et Al. 2016. A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties. JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , vol.21, no.4 .

KOLAYLI, S., ŞAHİN, H., CAN, Z., YILDIZ, O., MALKOÇ, M., & Asadov, A., (2016). A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties. JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , vol.21, no.4.

KOLAYLI, SEVGİ Et Al. "A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties," JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , vol.21, no.4, 2016

KOLAYLI, SEVGİ Et Al. "A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties." JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , vol.21, no.4, 2016

KOLAYLI, S. Et Al. (2016) . "A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties." JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , vol.21, no.4.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties}, journal={JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE}, year=2016}