KÖSE, S. 2003. Present state of seafood processing, marketing and HACCP application in Turkey. Pacific Fisheries Technologists, 54th Annual Meeting , (Astoria, United States Of America), 1.

KÖSE, S., (2003). Present state of seafood processing, marketing and HACCP application in Turkey . Pacific Fisheries Technologists, 54th Annual Meeting (pp.1). Astoria, United States Of America

KÖSE, SEVİM. "Present state of seafood processing, marketing and HACCP application in Turkey," Pacific Fisheries Technologists, 54th Annual Meeting, Astoria, United States Of America, 2003

KÖSE, SEVİM. "Present state of seafood processing, marketing and HACCP application in Turkey." Pacific Fisheries Technologists, 54th Annual Meeting , Astoria, United States Of America, pp.1, 2003

KÖSE, S. (2003) . "Present state of seafood processing, marketing and HACCP application in Turkey." Pacific Fisheries Technologists, 54th Annual Meeting , Astoria, United States Of America, p.1.

@conferencepaper{conferencepaper, author={SEVİM KÖSE}, title={Present state of seafood processing, marketing and HACCP application in Turkey}, congress name={Pacific Fisheries Technologists, 54th Annual Meeting}, city={Astoria}, country={United States Of America}, year={2003}, pages={1} }