Ayaz, F. A. Et Al. 2005. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.21 , 8116-8122.

Ayaz, F. A., Hayirlioglu-Ayaz, S., GRUZ, J., NOVAK, O., & STRNAD, M., (2005). Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.21, 8116-8122.

Ayaz, FAİK Et Al. "Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.21, 8116-8122, 2005

Ayaz, FAİK A. Et Al. "Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.21, pp.8116-8122, 2005

Ayaz, F. A. Et Al. (2005) . "Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.21, pp.8116-8122.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2005, pages={8116-8122} }