KÖSE, S. Et Al. 2009. İnvestigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety. Recent advantaces in food analysis , (Prague, Czech Republic), 4-12.

KÖSE, S., Koral, S., YAŞAR, A., YAYLI, N., TUFAN, B., Uzen, F., ... Genç, S.(2009). İnvestigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety . Recent advantaces in food analysis (pp.4-12). Prague, Czech Republic

KÖSE, SEVİM Et Al. "İnvestigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety," Recent advantaces in food analysis, Prague, Czech Republic, 2009

KÖSE, SEVİM Et Al. "İnvestigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety." Recent advantaces in food analysis , Prague, Czech Republic, pp.4-12, 2009

KÖSE, S. Et Al. (2009) . "İnvestigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety." Recent advantaces in food analysis , Prague, Czech Republic, pp.4-12.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={İnvestigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety}, congress name={Recent advantaces in food analysis}, city={Prague}, country={Czech Republic}, year={2009}, pages={4-12} }