Güner, S. Et Al. 1998. Proximate Composition of Commercially Important Fish Species from the Black Sea. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3 , 337-342.

Güner, S., Dinçer , B., ALKAN, N., ÇOLAK, A., & TÜFEKÇİ, M., (1998). Proximate Composition of Commercially Important Fish Species from the Black Sea. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, 337-342.

Güner, Saadettin Et Al. "Proximate Composition of Commercially Important Fish Species from the Black Sea," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, 337-342, 1998

Güner, Saadettin Et Al. "Proximate Composition of Commercially Important Fish Species from the Black Sea." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, pp.337-342, 1998

Güner, S. Et Al. (1998) . "Proximate Composition of Commercially Important Fish Species from the Black Sea." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, pp.337-342.

@article{article, author={Saadettin Güner Et Al. }, title={Proximate Composition of Commercially Important Fish Species from the Black Sea}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=1998, pages={337-342} }